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Macadamia Berry Dessert


  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/2 cup finely chopped macadamia nuts
  • 1/4 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh raspberries and additional whipped topping, optional


  • 1. Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
  • 2. In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months.
  • 3. Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with raspberries and whipped topping if desired.

Nutrition Facts

1 piece: 301 calories, 16g fat (8g saturated fat), 22mg cholesterol, 126mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 4g protein.


Average Rating:
  • reeree987
    Dec 19, 2010

    I've made this recipe several times. Always a favorite with my family. Easy too.

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