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Mac and Cheese Chicken Skillet

“This is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!” Margaret Wilson - Hemet, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon olive oil
  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2-1/2 cups chicken broth
  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 1 teaspoon dried oregano
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, drained

Directions

  • In a large skillet, cook chicken in oil over medium-high heat until no longer pink.
  • Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally.
  • Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through.
Nutrition Facts
1 cup: 245 calories, 4g fat (1g saturated fat), 49mg cholesterol, 966mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 22g protein.

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