- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon olive oil
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 2-1/2 cups chicken broth
- 1 cup chopped zucchini
- 1/2 cup chopped onion
- 1 teaspoon dried oregano
- 1 can (14-1/2 ounces) Italian stewed tomatoes, drained
- In a large skillet, cook chicken in oil over medium-high heat until no longer pink.
- Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally.
- Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through. Yield: 6 servings.
Reviews forMac and Cheese Chicken Skillet
"Used marinated Italian chicken breast, it was delicious."
"Didn't have any onions, so added onion powder and used petite diced tomatoes. It was great! My 4 year old really enjoyed it!"