Name: Mac ‘N’ Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 quarts)
Ingredients: 1 package (14 ounces) deluxe macaroni and cheese dinner mix; 9 cups water, divided; 1 cup fresh broccoli florets; 2 tablespoons finely chopped onion; 1 can (10-1/2 ounces) condensed cheddar cheese soup, undiluted; 2-1/2 cups 2% milk; 1 cup chopped fully cooked ham

I came across this recipe a few years ago and made some changes to suit my family's tastes. Because it starts with packaged macaroni and cheese, it's ready in a jiffy. —Nancy Daugherty, Cortland, Ohio

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Mac ‘N’ Cheese Soup

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Yield:8 servings (2 quarts)

Prep:10 min

Cook:20 min

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Ingredients

1 package (14 ounces) deluxe macaroni and cheese dinner mix
9 cups water, divided
1 cup fresh broccoli florets
2 tablespoons finely chopped onion
1 can (10-1/2 ounces) condensed cheddar cheese soup, undiluted
2-1/2 cups 2% milk
1 cup chopped fully cooked ham

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Directions

Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.

Meanwhile, in another large saucepan, bring remaining 1 cup water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup.