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Mac ‘N’ Cheese Soup

Name: Mac 'N' Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (14 ounces) deluxe macaroni and cheese dinner mix; 9 cups water, divided; 1 cup fresh broccoli florets; 2 tablespoons finely chopped onion; 1 can (10-1/2 ounces) condensed cheddar cheese soup, undiluted; 2-1/2 cups 2% milk; 1 cup chopped fully cooked ham

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings (2 quarts)

Updated: Nov. 23, 2022

I came across this recipe a few years ago and made some changes to suit my family's tastes. Because it starts with packaged macaroni and cheese, it's ready in a jiffy. —Nancy Daugherty, Cortland, Ohio

Mac 'N' Cheese Soup Recipe photo by Taste of Home

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Ingredients

1 package (14 ounces) deluxe macaroni and cheese dinner mix
9 cups water, divided
1 cup fresh broccoli florets
2 tablespoons finely chopped onion
1 can (10-1/2 ounces) condensed cheddar cheese soup, undiluted
2-1/2 cups 2% milk
1 cup chopped fully cooked ham

Directions

Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup.

Nutrition Facts

1 cup: 263 calories, 9g fat (4g saturated fat), 28mg cholesterol, 976mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 13g protein.

Mac ‘N’ Cheese Soup

Ingredients

Directions

Nutrition Facts

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