"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.
Recommended: Top 10 Casserole Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1-1/2 cups leftover macaroni and cheese, chilled
- 1/2 cup chopped cucumber
- 1/4 cup sliced radishes
- 1/4 cup mayonnaise
- 2 tablespoons chopped onion
- 1/2 teaspoon ground mustard
- 1/8 teaspoon dill weed
- In a serving bowl, combine all of the ingredients. Serve immediately. Yield: 2-3 servings.
Originally published as Mac 'N' Cheese Salad in Quick Cooking July/August 2004, p52
Reviews forMac 'N' Cheese Salad
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Reviewed Jul. 29, 2014
"This is absolutely delicious! All of my coworkers love it"