M&M Pretzel Cookies
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 dozen.
Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. —Madison Allen, Destrehan, Louisiana
Ingredients
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1/2 cup butter, cubed
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2 cups sugar
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1/2 cup 2% milk
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2 tablespoons baking cocoa
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1 cup creamy peanut butter
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2 teaspoons vanilla extract
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3 cups quick-cooking oats
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1 cup coarsely crushed pretzels
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1 cup milk chocolate M&M's
Directions
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1.
In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute.
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2.
Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts
1 cookie: 87 calories, 4g fat (2g saturated fat), 4mg cholesterol, 46mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 2g protein.
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