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Luscious Lime Angel Squares

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1 cup boiling water
  • 1 prepared angel food cake (8 inches), cut into 1-inch cubes
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Directions

  • 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside.
  • 2. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.
  • 3. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.

Nutrition Facts

1 piece: 139 calories, 4g fat (3g saturated fat), 8mg cholesterol, 145mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

Average Rating:
  • pattygray11
    Oct 23, 2018
    I like this but in the nutrition information it shows 0 grams of sugar. Yet the recipe calls for 1/2 cup of sugar.
  • sharon colclasure
    Jun 22, 2011

    Very refreshing and easy to make

  • S.Brunet
    May 29, 2011

    I have been making this recipe since it was first published. It never fails to receive compliments and requests for the recipe. It's a summer favorite for our family!

  • Apr 24, 2011

    nice & easy light dessert. Great to follow an Easter dinner. I will try it with other flavors.

  • twotoes
    Dec 31, 1969

    I used strawberry flavored gelatin and added fresh strawberries. I also used splenda instead of sugar.

    j2toes

  • jbeaudin
    Dec 31, 1969

    I made this for a church meeting potluck, and it was very well received. The ladies loved it ! It is nice and light to follow a big meal

  • jgeliske
    Dec 31, 1969

    Very good!!!

    Judi

  • sharlymann
    Dec 31, 1969

    sent to rita

  • mforeman
    Dec 31, 1969

    This is so easy to change to a sugar-free dessert. I changed the lime jell-o to strawberry and exchanged the lemon with some strawberry puree and topped it with a fresh strawberry. Thanks from all our many diabetic friends. Mary Foreman [email protected]

  • Beverly Tipton
    Dec 31, 1969

    This is a terrific easy dessert! I have had many comments when this was served. Thank for the great recipes!! Beverly Tipton [email protected]

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