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Luscious Fudgy Brownies

This is a favorite after-dinner treat. I’m always very careful not to overbake these brownies because I love the ooey-gooey middle. –Krista Frank of Rhododendron, Oregon
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    16 brownies


  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons reduced-fat vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt


  • In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half.

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Average Rating:
  • jmkasprak
    Jun 1, 2013

    I thought these were very good, but maybe I shouldn't rate them because I used sour cream in place of the reduced fat vanilla yogurt!

  • hoteamom
    Jan 27, 2011

    These tasted very odd. I don't think I will make them again. Not sure if I did something wrong or if there is something wrong with the recipe. I even used real butter.

  • Swtcakes
    Feb 8, 2010

    We love the fudginess but they are small brownies and not as lowcal as I was expecting. I can make a 170 cal. brownie from a hershey mix and that is with the added oil and such. I was just a little disappointed in that. But, they have a fudgy texture and probably would be great with a scoop of lowfat vanilla yogurt and a little hot fudge sauce.

  • heidisilvan
    Apr 2, 2008

    No comment left

  • millie3468
    Mar 22, 2007

    No comment left

  • Judith
    Oct 22, 2006

    No comment left