Back to Luscious Apple Trifle

Print Options


Card Sizes

Luscious Apple Trifle Recipe

Luscious Apple Trifle Recipe

“I created this dessert using ingredients I had on hand,” remarks Danette Bass of Hillrose, Colorado. “I brought it to a carry-in dinner at our church, and it was the first dessert to go.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12-14 servings


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
  • 1 jar (12-1/4 ounces) butterscotch ice cream topping
  • 3 medium red apples, chopped
  • 1-1/2 teaspoons ground cinnamon


  • 1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
  • 2. In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving. Yield: 12-14 servings.

Reviews for Luscious Apple Trifle

Sort By :

Average Rating
Wingding52 User ID: 6432297 73845
Reviewed Jun. 16, 2012

"Wonder how it would taste with mustard topping? Just kidding, it is a great recipe!"

mezzopiano User ID: 3570087 61673
Reviewed Jan. 29, 2010

"I have made this dessert several times and it's always a hit. I normally use caramel topping instead of the butterscotch out of personal preference."

TKCloughfam User ID: 3077254 115745
Reviewed Jan. 28, 2010

"A wonderful recipe, fresh and easy to make. People will ask for the recipe so bring a copy"

becmalo User ID: 1016250 115535
Reviewed May. 27, 2009

"I used 1/3-less-fat cream cheese, sugar-free pudding mix, and Cool Whip Lite. It was great for a luncheon that I hosted, but it's a little too sweet. I'll definitely use less butterscotch topping next time. Still, a keeper!"

Loading Image