Luscious Apple Trifle
“I created this dessert using ingredients I had on hand,” remarks Danette Bass of Hillrose, Colorado. “I brought it to a carry-in dinner at our church, and it was the first dessert to go.”
Ingredients
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
- 1 jar (12-1/4 ounces) butterscotch ice cream topping
- 3 medium red apples, chopped
- 1-1/2 teaspoons ground cinnamon
Reviews
Wonder how it would taste with mustard topping? Just kidding, it is a great recipe!
I have made this dessert several times and it's always a hit. I normally use caramel topping instead of the butterscotch out of personal preference.
A wonderful recipe, fresh and easy to make. People will ask for the recipe so bring a copy
I used 1/3-less-fat cream cheese, sugar-free pudding mix, and Cool Whip Lite. It was great for a luncheon that I hosted, but it's a little too sweet. I'll definitely use less butterscotch topping next time. Still, a keeper!
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