Luscious Apple Trifle Recipe

5 4 4
Luscious Apple Trifle Recipe
Luscious Apple Trifle Recipe photo by Taste of Home
Publisher Photo

Luscious Apple Trifle Recipe

Read Reviews
5 4 4
Publisher Photo
“I created this dessert using ingredients I had on hand,” remarks Danette Bass of Hillrose, Colorado. “I brought it to a carry-in dinner at our church, and it was the first dessert to go.”
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
  • 1 jar (12-1/4 ounces) butterscotch ice cream topping
  • 3 medium red apples, chopped
  • 1-1/2 teaspoons ground cinnamon

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving. Yield: 12-14 servings.
Originally published as Luscious Apple Trifle in Quick Cooking September/October 2005, p13

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
  • 1 jar (12-1/4 ounces) butterscotch ice cream topping
  • 3 medium red apples, chopped
  • 1-1/2 teaspoons ground cinnamon
  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.
  2. In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving. Yield: 12-14 servings.
Originally published as Luscious Apple Trifle in Quick Cooking September/October 2005, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLuscious Apple Trifle

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Wingding52 User ID: 6432297 73845
Reviewed Jun. 16, 2012

"Wonder how it would taste with mustard topping? Just kidding, it is a great recipe!"

MY REVIEW
mezzopiano User ID: 3570087 61673
Reviewed Jan. 29, 2010

"I have made this dessert several times and it's always a hit. I normally use caramel topping instead of the butterscotch out of personal preference."

MY REVIEW
TKCloughfam User ID: 3077254 115745
Reviewed Jan. 28, 2010

"A wonderful recipe, fresh and easy to make. People will ask for the recipe so bring a copy"

MY REVIEW
becmalo User ID: 1016250 115535
Reviewed May. 27, 2009

"I used 1/3-less-fat cream cheese, sugar-free pudding mix, and Cool Whip Lite. It was great for a luncheon that I hosted, but it's a little too sweet. I'll definitely use less butterscotch topping next time. Still, a keeper!"

Loading Image