Lunch Box Pizzas

Name: Lunch Box Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits); 1/4 cup tomato sauce; 1 teaspoon Italian seasoning; 10 slices pepperoni; 3/4 cup shredded Monterey Jack cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 servings.

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon Italian seasoning
10 slices pepperoni
3/4 cup shredded Monterey Jack cheese

Directions

1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
2. Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Nutrition Facts

1 each: 94 calories, 4g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 4g protein.

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