Lunch Box Apple Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 to 4 apples, cut into wedges
- 1. In a large bowl, beat the first four ingredients until smooth. Divide into 1/3 to 1/2-cup servings and store in individual containers in the refrigerator. Serve with apples. Yield: 3-4 servings.
1/4 cup: 468 calories, 20g fat (13g saturated fat), 62mg cholesterol, 189mg sodium, 71g carbohydrate (67g sugars, 3g fiber), 4g protein.
Reviews for Lunch Box Apple Dip
"A perfect pairing for apples. This dip makes snack time a special treat!"
"I've taken this to picnics and it is always gone in no time!"