- 1 package (8 ounces) cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 to 4 apples, cut into wedges
- In a large bowl, beat the first four ingredients until smooth. Divide into 1/3 to 1/2-cup servings and store in individual containers in the refrigerator. Serve with apples.
1/4 cup: 468 calories, 20g fat (13g saturated fat), 62mg cholesterol, 189mg sodium, 71g carbohydrate (67g sugars, 3g fiber), 4g protein.