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Luau Beef Tenderloin Steaks

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. —Lorraine Darocha of Mountain City, Tennessee
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 6 garlic cloves, minced
  • 1 tablespoon chopped sweet onion
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon minced fresh parsley
  • 4 beef tenderloin steaks (4 ounces each)

Directions

  • In a small bowl, combine the first 9 ingredients. Pour 3/4 cup marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. On a lightly oiled grill rack, grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.

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  • justmbeth
    Jan 1, 2008

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