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Low-Sodium Red Cabbage with Apples
Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples.
Michelle Dougherty - Lewiston, Idaho
Low-Sodium Red Cabbage with Apples Recipe photo by Taste of Home
Reviews
Very good ! I have made this quite a few times, great flavor!
Delicious!
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