Low-Sodium Red Cabbage with Apples

Ingredients

• 3 cups shredded red cabbage
• 1 medium apple, peeled and thinly sliced
• 1 small onion, halved and sliced
• 2 tablespoons water
• 2 tablespoons thawed apple juice concentrate
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon caraway seeds
• 1 tablespoon red wine vinegar

Text Ingredients