Home Health & Wellness Diabetic
Low-Sodium Herb-Rubbed Turkey
If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.
Low-Sodium Herb-Rubbed Turkey Recipe photo by Taste of Home
Reviews
I tried this yesterday and it was wonderful-thank you so much
I love using the bags. It keeps the turkey so moist and I've been adding these spices for years.