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Low-Sodium Herb-Rubbed Turkey
Total Time
Prep: 30 min. Bake: 2 hours + standing
Makes
28 servings
If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.