Low-Fat Vegetable Dip

Name: Low-Fat Vegetable Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1 cup fat-free mayonnaise; 1 teaspoon tarragon vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon curry powder; Assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

1 cup

The flavors blend together so well in this creamy, fast dip. We especially love it with cauliflower.—Wanda Baugh, Mascoutah, Illinois

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Ingredients

1 cup fat-free mayonnaise
1 teaspoon tarragon vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon curry powder
Assorted fresh vegetables

Directions

In a small bowl, combine the mayonnaise, vinegar, Worcestershire sauce and horseradish. Stir in the onion powder, garlic powder and curry. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons: 26 calories, 1g fat (0 saturated fat), 3mg cholesterol, 249mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 0 protein.

Low-Fat Vegetable Dip

Ingredients

Directions

Nutrition Facts

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