Low-Fat Tangy Tomato Dressing
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2 cups.
This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. —Sarah Eiden, Enid, Oklahoma
Ingredients
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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1 envelope Italian salad dressing mix
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1 tablespoon cider vinegar
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1 tablespoon olive oil
Directions
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1.
Place all ingredients in a blender; cover and process until blended.
Nutrition Facts
2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
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