Low-Fat Raspberry Summer Sensation Recipe

5 1 1
Low-Fat Raspberry Summer Sensation Recipe
Low-Fat Raspberry Summer Sensation Recipe photo by Taste of Home
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Low-Fat Raspberry Summer Sensation Recipe

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5 1 1
Publisher Photo
Soften sorbet in microwave on MEDIUM (50% power) for 10-15 seconds or until slightly softened.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups raspberry sorbet, softened
  • 1 cup cold fat-free milk
  • 1 package (1-1/2 ounces) JELL-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 carton (8 ounces) Cool Whip® Sugar Free Whipped Topping, thawed
  • 1 cup fresh raspberries

Directions

Line a 9-in. x 5-in. loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in whipped topping; spread over sorbet. Freeze for 3 hours or until firm. Unmold onto a serving plate; remove foil. Let stand for 10 minutes before slicing. Top with berries. Yield: 12 servings.
Originally published as Low-Fat Raspberry Summer Sensation in Taste of Home Cooking School Collection Spring 2009, p67

  • 2 cups raspberry sorbet, softened
  • 1 cup cold fat-free milk
  • 1 package (1-1/2 ounces) JELL-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 carton (8 ounces) Cool Whip® Sugar Free Whipped Topping, thawed
  • 1 cup fresh raspberries
  1. Line a 9-in. x 5-in. loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in whipped topping; spread over sorbet. Freeze for 3 hours or until firm. Unmold onto a serving plate; remove foil. Let stand for 10 minutes before slicing. Top with berries. Yield: 12 servings.
Originally published as Low-Fat Raspberry Summer Sensation in Taste of Home Cooking School Collection Spring 2009, p67

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i >3 to cook User ID: 5635321 106526
Reviewed Nov. 27, 2010

"this summer pudding is delicous and looks speldid aswell i would defenitly do it over again!!"

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