Low-Fat Raspberry Cream Cheese Coffee Cake

Name: Low-Fat Raspberry Cream Cheese Coffee Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 tablespoons butter, softened; 3/4 cup sugar, divided; 1/4 cup plus 2 tablespoons egg substitute, divided; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 cup fresh raspberries; 2 ounces reduced-fat cream cheese; 1 teaspoon confectioners' sugar

12 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min. + cooling

Makes

8 servings

"Because I need to watch my fat intake, I usually have to pass on desserts. But with reduced-fat cream cheese and egg substitute, I can enjoy this great berry cake. You, too!" --Christine Benner of Pottsville, Pennsylvania

Low-Fat Raspberry Cream Cheese Coffee Cake Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter, softened
3/4 cup sugar, divided
1/4 cup plus 2 tablespoons egg substitute, divided
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 cup fresh raspberries
2 ounces reduced-fat cream cheese
1 teaspoon confectioners' sugar

Directions

In a large bowl, beat butter and 1/2 cup sugar until crumbly, about 2 minutes. Beat in 1/4 cup egg substitute, lemon zest and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with buttermilk.
Pour into a 9-in. springform pan coated with cooking spray; sprinkle with berries. In a small bowl, beat cream cheese and remaining sugar until fluffy. Beat in remaining egg substitute. Pour over berries.
Place pan on a baking sheet. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Sprinkle with confectioners' sugar. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 221 calories, 6g fat (4g saturated fat), 17mg cholesterol, 289mg sodium, 37g carbohydrate (21g sugars, 2g fiber), 5g protein.

Low-Fat Raspberry Cream Cheese Coffee Cake

Total Time

Makes

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