Taste of Home
Low-Fat Italian Dressing
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 3/4 cup.
I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia
Ingredients
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5 tablespoons thawed apple juice concentrate
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1/4 cup cider vinegar
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1/4 cup lemon juice
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1 garlic clove, minced
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1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano
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1/4 teaspoon dried basil
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1/8 teaspoon dried thyme
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1/8 teaspoon dried rosemary, crushed
Directions
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1.
In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.
Nutrition Facts
2 tablespoons: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
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