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Low-Fat Fettuccine

Total Time

Prep/Total Time: 25 min.


5 servings

This family favorite takes just minutes to prepare. The fettuccine dish has a delightful combination of noodles, ham, cheese and vegetables in a creamy sauce. —Andrea Buchmann, Orlando, Florida


  • 12 ounces fettuccini
  • 1 cup low-sodium chicken broth
  • 2 garlic cloves, minced
  • 1 cup quartered mushrooms
  • 1/2 cup thinly sliced green onions
  • 4 ounces fat-free cream cheese, cubed
  • 4 ounces low-fat fully cooked ham, cubed
  • 1 cup quartered cherry tomatoes
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon white pepper


  1. Cook the fettucine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettuccine; top with the sauce.

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