Low-Fat Cucumber Salad
A splash of lemon juice, sweet onion and cider vinegar give a delightfully tart bite to this zesty, quick salad. Best of all, it’s light on calories. —Sharon Seving, Sidney, Ohio
Ingredients
- 1 cup fat-free sour cream
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
- 3 large cucumbers, peeled and thinly sliced
- 1/2 cup thinly sliced sweet onion
Reviews
This is delicious and so glad it fits in my healthy eating plan!! Will be eating this a lot this summer!!!
Sometimes I add a little dill for more flavor. Also, I slice the cucumbers very thin, sprinkle with salt and let sit in a colander for about 20 minutes. It's amazing how much liquid drains out. I then rinse thoroughly and squeeze dry in a kitchen towel. The cucumbers stay very crunchy and I don't think this adds to the salt content. A great old recipe.
I love this salad. I thought I had lost it for good until I found it online. Whew! It is my favorite way to eat cucumbers.