Home Dishes & Beverages Salads Cucumber Salads

Low-Fat Cucumber Salad

Name: Low-Fat Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 cup fat-free sour cream; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/8 teaspoon white pepper; 3 large cucumbers, peeled and thinly sliced; 1/2 cup thinly sliced sweet onion

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

A splash of lemon juice, sweet onion and cider vinegar give a delightfully tart bite to this zesty, quick salad. Best of all, it’s light on calories. —Sharon Seving, Sidney, Ohio

Next Recipe

Ingredients

1 cup fat-free sour cream
2 tablespoons cider vinegar
2 tablespoons lemon juice
3/4 teaspoon salt
1/8 teaspoon white pepper
3 large cucumbers, peeled and thinly sliced
1/2 cup thinly sliced sweet onion

Directions

In a large bowl, combine the sour cream, vinegar, lemon juice, salt and pepper. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 68 calories, 0 fat (0 saturated fat), 6mg cholesterol, 328mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Low-Fat Cucumber Salad

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home