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Low-Fat Cornbread

Name: Low-Fat Cornbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 egg whites; 1 cup fat-free milk; 1/4 cup unsweetened applesauce

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Sep. 22, 2022

"I love corn bread, and I think this version is much better than traditional ones," remarks Heather Andersen of Tucson, Arizona. "Served warm, it's moist yet low in fat," she promises.

Ingredients

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1 cup fat-free milk
1/4 cup unsweetened applesauce

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened.

Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to wire rack. Serve warm.

Nutrition Facts

1 piece: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 183mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 3g protein.

Low-Fat Cornbread

Ingredients

Directions

Nutrition Facts

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