Low-Fat Coffee Cake

Name: Low-Fat Coffee Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 egg whites; 1/4 cup unsweetened applesauce; 1/2 cup fat-free milk; TOPPING:; 1/3 cup packed brown sugar; 1/4 cup sugar; 2 teaspoons ground cinnamon

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 9 servings.

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!—Coleen Roberts, Charlotte, North Carolina

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup fat-free milk
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon

Directions

1. In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 242mg sodium, 48g carbohydrate (32g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fruit.

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