Low-Fat Chicken Divan
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 6 servings.
No one will ever guess this creamy, hearty casserole is actually low in fat. My daughter requests this dish often, and I happily oblige. It's a good-for-you meal with broccoli and chicken.—Debbie Wheeler, Nampa, Idaho
Ingredients
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1-1/4 pounds chopped fresh broccoli, cooked
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3 cups cubed cooked chicken
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1 cup reduced-sodium chicken broth
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1 cup fat-free mayonnaise
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2 tablespoons lemon juice
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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3/4 cup shredded reduced-fat cheddar cheese
Directions
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1.
Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese.
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2.
Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes or until bubbly.
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