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Low-Fat Chicken Divan

No one will ever guess this creamy, hearty casserole is actually low in fat. My daughter requests this dish often, and I happily oblige. It's a good-for-you meal with broccoli and chicken.—Debbie Wheeler, Nampa, Idaho
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    6 servings


  • 1-1/4 pounds chopped fresh broccoli, cooked
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup reduced-sodium chicken broth
  • 1 cup fat-free mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded reduced-fat cheddar cheese


  • Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes or until bubbly.

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Average Rating:
  • L1559
    Jul 30, 2019

    It is a very nice Divan recipe. I made the non lo-fat version and used only 3/4 cup of non-fat mayo. Also used turkey instead of chicken.

  • Amy D.
    Dec 6, 2009

    You can't tell it's low fat ! My family loved it!

  • 7Trees
    Feb 25, 2007

    No comment left

  • Anonymous
    May 23, 2006

    No comment left