Low-Fat Cherry Cobbler
"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."
Total TimePrep: 10 min. Bake: 40 min.
- 1 cup fat-free vanilla yogurt
- 1-1/2 cups sugar
- 6 egg whites
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 can (20 ounces) reduced-sugar cherry pie filling
- In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean.
Nutrition Facts1 each: 172 calories, 0 fat (0 saturated fat), 0 cholesterol, 80mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 4g protein.
Originally published as Low-Fat Cherry Cobbler in Quick Cooking May/June 1999
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