Low-Fat Cherry Cobbler Recipe

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Low-Fat Cherry Cobbler Recipe

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"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1 cup fat-free vanilla yogurt
  • 1-1/2 cups sugar
  • 6 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 can (20 ounces) reduced-sugar cherry pie filling

Directions

In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean. Yield: 15 servings.
Originally published as Low-Fat Cherry Cobbler in Quick Cooking May/June 1999, p16

Nutritional Facts

1 each: 172 calories, 0 fat (0 saturated fat), 0 cholesterol, 80mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 4g protein.

  • 1 cup fat-free vanilla yogurt
  • 1-1/2 cups sugar
  • 6 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  1. In a bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13x9-in. baking pan coated with cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted in the center comes out clean. Yield: 15 servings.
Originally published as Low-Fat Cherry Cobbler in Quick Cooking May/June 1999, p16

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