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Low-Fat Brownies

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1/2 cup egg substitute; 1 can (14 ounces) fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1-1/4 cups sugar; 3/4 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 dozen

Updated: Sep. 30, 2022

Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."

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Ingredients

1/2 cup egg substitute
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/4 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Directions

In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 each: 124 calories, 1g fat (1g saturated fat), 1mg cholesterol, 85mg sodium, 27g carbohydrate, 1g fiber), 3g protein.

Low-Fat Brownies

Ingredients

Directions

Nutrition Facts

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