Low-Fat Banana Muffins
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 15 muffins.
If you are watching your diet, you don't have to give up your favorite baked goods; just make them a little lighter. This recipe makes a delicious muffin that you won't even realize what you are missing.—Marcia Lane, Hemet, California
Ingredients
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2-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 cup unsweetened applesauce
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1 cup sugar
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3 egg whites
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3 to 4 medium ripe bananas, mashed (about 2 cups)
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1 teaspoon vanilla extract
Directions
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1.
In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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