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Love You Potpies Recipe

Love You Potpies Recipe

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan
TOTAL TIME: Prep: 40 min. Bake: 10 min. YIELD:4 servings


  • 1 sheet refrigerated pie pastry
  • 1 egg
  • 1 tablespoon heavy whipping cream
  • 1/4 cup shredded Parmesan cheese, optional
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 2 small carrots, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 1/4 cup finely chopped celery
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 2 cups cubed cooked chicken (1/2-inch)
  • 1/3 cup frozen peas
  • 1/4 cup heavy whipping cream
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper


  • 1. Preheat oven to 425°. On a lightly floured surface, unroll pastry sheet. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.
  • 2. In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake 8-10 minutes or until golden brown.
  • 3. For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.
  • 4. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with pastries. Yield: 4 servings.

Reviews for Love You Potpies

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cruisingail User ID: 1553892 244884
Reviewed Mar. 3, 2016

"love the creamy rich sauce. but I added more spices and more peas and mushrooms. When cooking the carrots and other vegies, cover the pan to get carrots done. Gail Borczyk, Field Editor"

Bmhnurse User ID: 8123072 222924
Reviewed Mar. 16, 2015

"I loved this recipe! I used both pieces of puff pastry ... One on

bottom of 9x 13 pan and the other I cut into shapes and laid on top."

fascinator User ID: 7633968 221619
Reviewed Feb. 28, 2015

"Used the filling recipe, which was good. But cut some puff pastry I had leftover from another recipe and bake and served on top filling."

Helenvee User ID: 1715152 220344
Reviewed Feb. 12, 2015

"We loved this, I added mushrooms and garlic to mine and my husband love it."

gypsydrgn User ID: 6696441 219499
Reviewed Feb. 2, 2015

"Sounds fantastic, but at our house store bought pie crust is a NO GO! also pie has to have crust and these cute little hearts don't really count. I do love how simple the filling is to make though."

B.Higgins User ID: 1874146 194600
Reviewed Mar. 16, 2014

"My Family loves this!"

KarenKeefe User ID: 2062961 188119
Reviewed Feb. 25, 2014

"My son prompted me to try this recipe. I used Krystal's tips. The pot pies turned out great!"

krysatl User ID: 3950805 197969
Reviewed Feb. 12, 2014

"I made this last night and with a couple additions it was awesome. Along with the veggies I added mushrooms and minced garlic. I also made an extra cup of gravy and added about 1/2 tsp of poultry seasoning. My husband loved the Love You Pot Pies. Krystal"

tcavman15 User ID: 1537577 213190
Reviewed Feb. 10, 2014

"How many stars would your DH give this recipe?"

claylady01 User ID: 7293258 139083
Reviewed Feb. 10, 2014

"my DH loves pot pies but I was raised on them and can't stand them anymore but will make these to please him."

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