- 1 package (8 ounces) red beans and rice mix
- 1 package (9 ounces) tortilla soup mix
- 1 pound ground beef
- 1 cup salsa
- 1/4 cup sour cream
- Prepare mixes according to package directions. Meanwhile, in a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Stir in salsa and the prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (3 quarts).
Reviews forLouisiana-Style Taco Soup
"This is really good when garnished with shredded cheddar, crushed tortilla chips and sour cream."