Louisiana Barbecue Brisket
Total TimePrep: 20 min. + marinating Grill: 4 hours
I admit that I was afraid to make this recipe at first, but when I did I was pleased with the results. I think my brisket had too much fat on it, though, so I will definitely trim most of the fat off next time. But, I think I must have had the whole neighborhood wondering "What is she barbecuing?" because it smelled sensational while it cooked. Kind of a fun recipe that I think I'll try again this summer (2008) for a party.