Save on Pinterest

Louisburg Cafe Bread Pudding

Total Time

Prep: 10 min. Bake: 45 min.


24 servings

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 6 large eggs, beaten
  • 6 cups milk
  • 3/4 cup sugar
  • 1 cup raisins
  • 10 to 12 cups broken bread, rolls or doughnuts


  1. Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.

Recommended Video