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Louisburg Cafe Bread Pudding

Name: Louisburg Cafe Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 servings.
Ingredients: 6 large eggs, beaten; 6 cups milk; 3/4 cup sugar; 1 cup raisins; 10 to 12 cups broken bread, rolls or doughnuts

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

24 servings

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota

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Ingredients

6 large eggs, beaten
6 cups milk
3/4 cup sugar
1 cup raisins
10 to 12 cups broken bread, rolls or doughnuts

Directions

Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.

Louisburg Cafe Bread Pudding

Total Time

Makes

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