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Louisburg Cafe Bread Pudding

Total Time

Prep: 10 min. Bake: 45 min.

Makes

24 servings

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota
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Ingredients

  • 6 large eggs, beaten
  • 6 cups milk
  • 3/4 cup sugar
  • 1 cup raisins
  • 10 to 12 cups broken bread, rolls or doughnuts

Directions

  1. Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.

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