Skip links
Taste of Home Logo
Lots-a-Veggies Stew

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 can (16 ounces) baked beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (11 ounces) whole kernel corn, undrained
  • 1 can (10-1/2 ounces) condensed vegetable soup, undiluted
  • 1 can (6 ounces) tomato paste
  • 1 medium green pepper, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, optional
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts

1 cup: 272 calories, 6g fat (2g saturated fat), 21mg cholesterol, 1088mg sodium, 40g carbohydrate (0 sugars, 9g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Reviews

Average Rating: 5
  • gasbarmama
    Oct 15, 2011

    I found this recipe in the Taste of Home magazines and have made it several times. The whole family really enjoys it.

  • 357753
    Dec 31, 1969

    no meat suppose to be in this catagoy

© 2020 RDA Enthusiast Brands, LLC