Lora’s Red Beans & Rice
Total Time
Prep: 15 min. + soaking Cook: 8 hours
Makes
10 servings
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies that simmer all day, it's tasty, easy and economical, too! —Carol Simms, Madison, Mississippi
Lora's Red Beans & Rice Recipe photo by Taste of Home
Reviews
Soo good! I added some creole seasoning (for spice) to the beans as they cooked and a splash of red wine vinegar at the very end over my bowl when I served it (SO good). Other than that, I followed the recipe exactly. We loved it.
I changed several things in making this, mainly that I made it in my Instant Pot electric pressure cooker, cooking the soaked beans for 30 minutes before sauteing and adding the other ingredients and cooking the whole thing another 30 minutes in the pressure cooker. Made this way, or by the original method, really tasty!