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Lone Star Deviled Eggs Recipe

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Lone Star Deviled Eggs Recipe
Lone Star Deviled Eggs Recipe photo by Taste of Home
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Lone Star Deviled Eggs Recipe

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5 1 1
Publisher Photo
No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! —Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 4 tablespoons barbecue sauce, divided
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 3/4 cup refrigerated fully cooked barbecued shredded beef

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.
Originally published as Lone Star Deviled Eggs in Simple & Delicious April/May 2012, p12

Nutritional Facts

1 stuffed egg half: 91 calories, 6g fat (1g saturated fat), 111mg cholesterol, 207mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 5g protein.

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 4 tablespoons barbecue sauce, divided
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 3/4 cup refrigerated fully cooked barbecued shredded beef
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.
Originally published as Lone Star Deviled Eggs in Simple & Delicious April/May 2012, p12

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LarryLease User ID: 4768194 197263
Reviewed Oct. 21, 2012

"tasts very good"

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