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Lone Star Cheese Ball Recipe

Lone Star Cheese Ball Recipe

This strikingly orange appetizer has the perfect amount of spice and crunch. Sprinkle cilantro on top for a nice accent. —Laurel Leslie, Sonora, California
TOTAL TIME: Prep: 20 min. + chilling YIELD:16 servings


  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons reduced-fat butter
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/4 cup chopped green chilies
  • 1/2 cup baked nacho tortilla chips, crushed
  • 1 tablespoon minced fresh cilantro
  • Tortilla chips


  • 1. In a food processor, combine the first five ingredients; cover and process until blended. Stir in chilies. Cover and refrigerate for 1 hour.
  • 2. Shape into a ball. Combine crushed tortilla chips and cilantro; roll cheese ball in chip mixture. Serve with tortilla chips. Refrigerate leftovers. Yield: 2 cups.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Facts

2 tablespoons: 94 calories, 8g fat (5g saturated fat), 27mg cholesterol, 169mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Lone Star Cheese Ball

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Reviewed May. 10, 2015

"Delicious! I used regular butter and cream cheese. Also, I don't have a food processor, so I softened the cream cheese and butter and used my hand mixer to beat before adding spices, cheddar and green chilies. I served this with blue tortilla chips for our appetizer for Mother's Day dinner."

Reviewed Dec. 12, 2014

"What is reduced-fat butter? It can't be real butter.... and I wouldn't consume made-in-a-lab-margarine. Don't poison your family."

Reviewed Apr. 3, 2011

"This is my nephews favorite and I'm required to make it at any gathering (sometimes i get a phone call from him because he just has a craving). I alter it a little, 1/4t onion powder, 3/4t garlic granuals and 6ozs green chilies. This recipe is definately a "10" in our family!"

Reviewed Jul. 21, 2009

"Hi made this and loved it but i am not a fan of the chips so i rolled it in very crispy bacon

both ways are great

Reviewed Jun. 26, 2009

"I made this for a picnic and now I am asked to bring to every event I go to."

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