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Lollipop Ghosts

Name: Lollipop Ghosts
Prep time: 30 min
Total time: 30 min
Yield: 10 lollipops.
Ingredients: 1-1/2 cups white baking chips; 1/8 teaspoon coconut extract; Ghost lollipop/candy molds; 10 lollipop sticks; 1/4 cup milk chocolate chips, melted

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 lollipops

Updated: Sep. 08, 2022

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota

Lollipop Ghosts Recipe photo by Taste of Home

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Ingredients

1-1/2 cups white baking chips
1/8 teaspoon coconut extract
Ghost lollipop/candy molds
10 lollipop sticks
1/4 cup milk chocolate chips, melted

Directions

In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving.

Lollipop Ghosts

Ingredients

Directions

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