Lollipop Ghosts

Name: Lollipop Ghosts
Prep time: 30 min
Total time: 30 min
Yield: 10 lollipops.
Ingredients: 1-1/2 cups white baking chips; 1/8 teaspoon coconut extract; Ghost lollipop/candy molds; 10 lollipop sticks; 1/4 cup milk chocolate chips, melted

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota

Ingredients

1-1/2 cups white baking chips
1/8 teaspoon coconut extract
Ghost lollipop/candy molds
10 lollipop sticks
1/4 cup milk chocolate chips, melted

Directions

In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving.

Originally published as Chocolate Lollipos in Taste of Home Halloween Food & Fun 2008

Reviews

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Average Rating:

novembermember

Nov 1, 2011

I stepped it up a notch because my daughter loves Lindt chocolate and guess what? It comes in white chocolate/coconut. Yum!
OOFDA

Oct 31, 2011

My grandchildren just love them and they enjoyed helping make them
missgyd123

Oct 31, 2011

Absolutely delicious!