Lobster-Shrimp Salad Croissants

Name: Lobster-Shrimp Salad Croissants
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1/2 cup mayonnaise; 1 tablespoon snipped fresh dill; 1 tablespoon minced chives; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound imitation lobster; 1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped; 10 miniature croissants, split

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 10 servings.

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

Ingredients

1/2 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

Directions

1. In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.

Nutrition Facts

1 each: 238 calories, 15g fat (5g saturated fat), 59mg cholesterol, 529mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 9g protein.

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