Taste of Home
Tater Tot Breakfast Casserole
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 6 servings.
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Ingredients
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1 tablespoon canola oil
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1 medium onion, finely chopped
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6 ounces Canadian bacon, cut into 1/2-inch strips
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4 cups frozen Tater Tots, thawed
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6 large eggs, lightly beaten
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1/2 cup reduced-fat sour cream
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1/2 cup half-and-half cream
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1 tablespoon dried parsley flakes
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3/4 teaspoon garlic powder
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1/2 teaspoon pepper
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1-1/2 cups shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat.
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2.
Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts
1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.
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