Loaded Potato Recipe
Loaded Potato Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup 4% cottage cheese
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons chopped tomato
  • 1 tablespoon chopped green pepper
  • 1 tablespoon chopped green onion
  • 1 hot baked potato

Directions

Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately. Yield: 1 serving.
Originally published as Loaded Potato in Taste of Home April/May 1999, p10

Nutritional Facts

1 each: 245 calories, 1g fat (0 saturated fat), 0 cholesterol, 563mg sodium, 38g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

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  • 1/2 cup 4% cottage cheese
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons chopped tomato
  • 1 tablespoon chopped green pepper
  • 1 tablespoon chopped green onion
  • 1 hot baked potato
  1. Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately. Yield: 1 serving.
Originally published as Loaded Potato in Taste of Home April/May 1999, p10

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slmacbeth User ID: 596276 286756
Reviewed Apr. 16, 2018

"I made this twice. I didn't feel like it had much flavor, since there's no salt or pepper in the recipe. The second time, I seasoned the baked potato before putting the mixture on top, and my boyfriend ate it all, so it must have been ok. I think I would also leave out the green pepper if I made it again. I really don't think it adds much to the recipe."

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