Loaded Mashed Potatoes Recipe

4.5 49 58
Loaded Mashed Potatoes Recipe
Loaded Mashed Potatoes Recipe photo by Taste of Home
Publisher Photo

Loaded Mashed Potatoes Recipe

Read Reviews
4.5 49 58
Publisher Photo
Tired of the same old mashed potatoes, I whipped up this new family favorite. We can't get enough of them at our house. Often, I'll prepare this dish ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups shredded cheddar cheese blend, divided
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.
Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups shredded cheddar cheese blend, divided
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  2. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.
Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31

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Reviews forLoaded Mashed Potatoes

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MY REVIEW
Melanie User ID: 8165383 276072
Reviewed Oct. 9, 2017

"Made this 2 weeks ago and it was a hit! I froze some for another dinner night and it reheated lovely."

MY REVIEW
Oddjobber User ID: 8707468 276002
Reviewed Oct. 8, 2017

">mpesci. Lots of internet sites where you can get the nutritional values of each ingredient, total them, then divide by number of servings. If you don't like the results then, as kredhead mentioned, east to lighten it up. Low or no fat sour cream and milk, less cheese and bacon, etc."

MY REVIEW
Psalm127-3 User ID: 7749892 276001
Reviewed Oct. 8, 2017

"mpesci-

a recipe was provided via a person to share with all here.
sounds incredible and I will be making it when I get home from flying our incredible LA baseball team around the world. I have all the ingredients as I have a well stocked kitchen.
my suggestion is make it or not. try it or not, be thankful for the posting. and.... if you need to know info on healthiness, sodium, calories, fat content etc. in my opinion that is up to you to search out yourself.
read the ingredients > lot's of clues there."

MY REVIEW
Cruella747 User ID: 4684922 276000
Reviewed Oct. 8, 2017

"If you need the nutrition data, you really should pass on this recipe. I mean really! Look at the ingredients!! Nothing but goodness!"

MY REVIEW
kredhead User ID: 710648 275987
Reviewed Oct. 8, 2017

"I've made these mashed potatoes on special occasions for many years. We call them suicide mashed potatoes because they are so rich & loaded with flavor. easy to lighten up if that is what you desire. I add a bit of roasted garlic powder, otherwise these are delicious as is."

MY REVIEW
mpesci User ID: 141151 274981
Reviewed Oct. 7, 2017

"Before I fix this, I need the nutrition data for the Loaded Mashed Potatoes"

MY REVIEW
cindiak User ID: 221828 261015
Reviewed Feb. 8, 2017

"I made these over the holidays and they were a big hit. It was nice to be able to prepare them ahead of time and just pop them in the oven."

MY REVIEW
Matthew User ID: 8999289 258608
Reviewed Dec. 25, 2016

"The recipe is delicious. I don't eat dairy so I swapped out the cheese for daiya cheddar, the milk for soy milk, and earth balance for the butter. It worked famously and my dairy eating roommates loved it too. Thanks for posting the recipe."

MY REVIEW
Camer0nleigh User ID: 8354591 225585
Reviewed Apr. 29, 2015

"Im 15 wasnt sure if i would be able to pull it off because im not much of a cook but i just got finished, eating it now and its AMAZING ! Definately going to show this recipe to my family. Thank u for sharing !(:"

MY REVIEW
bar88 User ID: 7460793 216348
Reviewed Dec. 30, 2014

"Made this for a friend's birthday dinner and it was a huge hit. My family also requested it for Christmas dinner as well. So easy to prepare, I made the casserole a day ahead (for Christmas) as suggested by another reviewer, so glad I did. There was no difference in taste or texture."

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