Loaded Grilled Chicken Sandwich Recipe

4.5 2 2
Loaded Grilled Chicken Sandwich Recipe
Loaded Grilled Chicken Sandwich Recipe photo by Taste of Home
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Loaded Grilled Chicken Sandwich Recipe

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4.5 2 2
Publisher Photo
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons Italian salad dressing mix
  • 4 slices pepper jack cheese
  • 4 ciabatta or kaiser rolls, split
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon Dijon mustard
  • 4 cooked bacon strips, halved
  • 4 slices tomato
  • 1/2 medium ripe avocado, peeled and thinly sliced
  • 1/2 pound deli coleslaw (about 1 cup)

Directions

Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix.
On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops. Yield: 4 servings.
Originally published as Loaded Grilled Chicken Sandwich in Simple & Delicious June/July 2014

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  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons Italian salad dressing mix
  • 4 slices pepper jack cheese
  • 4 ciabatta or kaiser rolls, split
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon Dijon mustard
  • 4 cooked bacon strips, halved
  • 4 slices tomato
  • 1/2 medium ripe avocado, peeled and thinly sliced
  • 1/2 pound deli coleslaw (about 1 cup)
  1. Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix.
  2. On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
  3. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops. Yield: 4 servings.
Originally published as Loaded Grilled Chicken Sandwich in Simple & Delicious June/July 2014

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Reviews forLoaded Grilled Chicken Sandwich

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kimo228 User ID: 7397521 226437
Reviewed May. 17, 2015

"sandwich is flavorful and delicious. I make this meal a lot for my family."

MY REVIEW
Amygrantfan User ID: 4337846 140147
Reviewed Jul. 6, 2014

"I thought it was tasty but, as written, I feel it would be too much. I chose to serve the slaw on the side.

The best part of this dish, in my opinion, was the *sauce.* I doubled the amount of mayo & mustard and added about a teaspoon of crushed rosemary. Mmmm... My mind immediately began thinking of all the possibilities this sauce could be used for.
Thanks Dana! :)"

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