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Loaded Flank Steak

Total Time

Prep/Total Time: 25 min.


6 servings

I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. —Tammy Thomas, Mustang, Oklahoma
Loaded Flank Steak Recipe photo by Taste of Home


  • 1/2 cup butter, softened
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 to 2 pounds)


  1. In a small bowl, beat the first 5 ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
  2. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Let stand 5 minutes before serving. To serve, slice across the grain.

Nutrition Facts

4 ounces cooked beef: 267 calories, 20g fat (10g saturated fat), 76mg cholesterol, 714mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 18g protein.

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