Back to Little Snail Rolls

Print Options


Card Sizes

Little Snail Rolls Recipe

Little Snail Rolls Recipe

Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 12 pretzel sticks, broken into fourths
  • 1 egg yolk
  • 1 tablespoon water
  • Poppy seeds or sesame seeds, optional


  • 1. Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae.
  • 2. In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm. Yield: 2 dozen.

Nutritional Facts

2 each: 81 calories, 2g fat (0 saturated fat), 18mg cholesterol, 203mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Little Snail Rolls

Sort By :

Average Rating
quickneasymmm User ID: 6509971 154918
Reviewed May. 4, 2014

"Will be using this idea at my annual Summertime gardening club brunch. So easy...thanks for the creative idea as well as the recipe."

Loading Image