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Little Italy Deviled Eggs

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 6 hard-boiled large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped walnuts, toasted and finely chopped
  • 2 tablespoons oil-packed sun-dried tomatoes, finely chopped
  • 2 teaspoons grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • Dash each salt and pepper
  • Fresh basil leaves

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
  • Just before serving, garnish with basil.
Nutrition Facts
1 stuffed egg half: 95 calories, 9g fat (2g saturated fat), 108mg cholesterol, 84mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • Mandy
    Dec 25, 2019

    I love sun-dried tomatoes, walnuts and deviled eggs so having them all together is awesome.

  • Appy_Girl
    Aug 14, 2012

    This is a fabulous recipe. The Sun_Dried tomatoes really wake this one up and the Cheese add a nice lift as well.A real keeper. Thanks Toh for sharing such a great recipe. And who doesn't love Deviled Eggs.JanieTaste of Home Volunteer FE.