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Little Dixie Pound Cake

When my great-grandson and I eat dinner together, we're always happy to share this delightful dessert.—Ruby Williams, Bogalusa, Louisiana
  • Total Time
    Prep: 10 min. Bake: 30 min. + cooling
  • Makes
    1 mini loaf

Ingredients

  • 3 tablespoons butter, softened
  • 6 tablespoons sugar
  • 1 large egg
  • 6 tablespoons all-purpose flour
  • Pinch baking soda
  • 7 teaspoons buttermilk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon orange extract

Directions

  • In a small bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4x3x2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.
Nutrition Facts
1 slice: 107 calories, 5g fat (3g saturated fat), 38mg cholesterol, 66mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 2g protein.

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